This year (Iranian year) Iran expects to produce over 400 tons of saffron.
Saffron is planted in most of Iran’s provinces. 80% of the country’s output comes from Razavi Khorasan Province. The latter has 80,000 hectares of saffron fields. About 200,000 families are involved in saffron production in Iran.
Every Iranian uses less than 1 grams of saffron per year.
Articles About Saffron
According to our experience, it is wise to buy saffron from the region where most of the producers are located – Iran. The producer should
Saffron packaging is important, especially if you are selling in retail market. First of all the packaging should appeal to the customer with its design
Sneico is supplying saffron to pharmaceutical companies. We pay extra attention in providing quality saffron. We are experienced in product development and can support you
According to Gholamreza Miri, from National Saffron Council, the tonnage exported from Iran has increased compared to last year’s eight months. The 152 tons exported
These are indicative prices as they are fluctuating in the market daily. There are also different types of saffron, namely negin, pushal, and sargol. These
Genuine, high quality saffron should be dark fiery-red in color, crunchy and dry. Real saffron should color water bright yellow. The saffron thread should keep